Having a barbecue is one of the best ways of increasing bond in your family. It is one of the best ways of making your family dinners more interesting, but you need to know how to execute your barbecues like a pro. The best part about knowing how to use your grill effectively is that you can make anything with a twist and transform ordinary meal times into the most exciting moments for our family and friends. The following grill tips and advice will help you improve our grilling techniques and your general barbecuing experience.
Choose the right cooking method.
Before placing anything on your grill, you need to determine whether you want the meal to cook for longer or shorter. For long cooks, you need to use indirect cook on the grill, but direct heat will be better if it takes shorter. Putting anything that takes longer than 20 minutes to cook indirect heat will result in the meal being too dry.
Learn your grill
Every grill has unique features that you should learn about and understand before you start using it. Read the manual, especially when you’ve never used that brand of the grill before. You’ll avoid incorrect usage that could damage the grill. It would help if you also remembered to oil your grill every time you want t use it. Do this before turning on the grill to prevent the food from sticking to it.
Invest in accessories
Some grill accessories like a grill pan can make you easier, especially when you want to grill large batches of small pieces of items. With a grill pan, you’ll spend less time preparing your vegetables or other delicate meats like fish for the grill. They won’t fall off the grate, and you won’t use a lot of energy like you would when skewering them.
Have different zones for your barbecues
Whether you’re using a charcoal grill or a gas grill, you should have different sections for different meals. For instance, you can have the middle section of the grill for your searing and the outer edges for slow cooks. The middle part is where the heat is highest and can burn your meals when you place the charcoal in the middle. If you’re using a gas grill, have the burners on different levels for your convenience.
Dealing with the flares
When grilling, you’ll have to deal with flare-ups, but they are always manageable. Move the food from the hot section to the medium heat section until the flares subside. Closing the lid and vents will also reduce oxygen levels and reduce the flare-ups. If these fail, sprinkle baking soda, flour, or salt to kill the flames.